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Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.


Homemade Bread, Olives, EVO
$ 9.00
Mushroom Arancini, Truffle Aioli
$ 14.00
BBQ Octopus, Lebanese Zucchini, Preserved Lemon, Sea Succulent
$ 24.00


Tortelli Reggiano, Spinach, Burnt Butter & Sage
$ 29.00
Lasagnetta Roo Sausage Ragout, Pumpkin, Brie, Balsamic
$ 28.00
Maccheroni Scallops, Prawns, Garlic Tomato
$ 30.00
Market Fish, Cauliflower pure', Tomato, Olives
$ 33.00
Charred Scotch 250 gr, Asparagus, Kipfler, Red Wine Jus
$ 34.00


Greens, Garlic butter
$ 12.00
Rocket, Pecorino, Radish, Pear
$ 13.00


Ricotta TiramisĂș, Macadamia Crumbs
$ 13.00
Malt Gelato, Poached cherry
$ 12.00
Come in and try our specials of the week

Fully Licensed BYO $ 4 per guest No BYO Friday&Saturday

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