Puglia’s Salento boasts gorgeous beaches, lush farmland, ornate churches, and ancient ruins. It’s also home to many of the foods Italy is famous for! Its deeply-rooted cucina povera tradition means its cuisine tends to be simple and delicious, relying on fresh, local produce. And Puglia and the Salento have lots of fantastic ingredients to choose from—like chickpeas, homegrown herbs and spices, olive and olive oil, tomatoes, and, of course, fresh seafood.

Join I Maccheroni for a Tuesday Night Special where the best of Puglia food is celebrated!

Panzerotti’

Cuttlefish Tartare e Cardoncelli

Seafood Ricotta Gnocchi

3 course $49

Matching Wine from $9