Wine List

Wine List

SPARKLING PROSECCO IL Follo Extra Dry NV $30 Dry, hints of citrus CHAMPAGNE Boutillez Marchand Premier CRU $100 Crisp, light and pure on the palate, long and vivacious finish FERRARI Maximum Brut $80 Dry with cleansing acidity, buttery biscuity notes with lemon and...
10th April Good Friday Special Menu

10th April Good Friday Special Menu

Good Friday Set Menu 160pp With Matching Wines 4 Courses -Cantabrian Anchovies, Sardinian Flat Bread, Eggplant Champagne Boutillez Marchand Premier CRU -Tortelli Spinach, Reggiano 24 Months, Burnt Butter & Sage 2017 Friulano Colli Orientali Visintini DOP -Snapper,...
Oyster Masterclass on Saturdays Lunch

Oyster Masterclass on Saturdays Lunch

Oyster Masterclass & Bottomless Sparkling Shuck and taste delicious oysters while the bubbles are flowing! Masterclass details: – Hands-on oyster masterclass – Bottomless Sparkling (1hr) – A selection of fresh and cooked oysters with homemade...
IT’S AWARDS O’CLOCK

IT’S AWARDS O’CLOCK

After the hard work it’s great to be recongised and yes we did! Last year we took home the Restaurant and Catering Association Award, both State and National, as Best Small Caterer and Best Italian Restaurant – Informal all over Australia and APAC Best Italian...
0