The “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used...

Was an Italian merchant, explorer, and writer who travelled through Asia on a Food safari. We take inspiration from the stories of his trip and we are planning the following 3 courses. Ngoh Hiang with Blood Orange Sambal  Vincotto Grilled Garfish Mi Goreng Spaghettini...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek,...
Regional Special: Calabria, Italy

Regional Special: Calabria, Italy

I Maccheroni  Tuesday Italian Regional Special Calabria Calabria is a region in Southern Italy, the toe of the country’s boot on a map! Calabria makes use of a lot of locally grown vegetables and along with red onions – eggplants, tomatoes and peppers can be...
Regional Dinner Tuesday LIGURIA

Regional Dinner Tuesday LIGURIA

LIGURIA Regional Dinner Tuesday 17th September $ 39 per guest The region of Liguria, home to the Cinque Terre, Portofino and Genoa, boasts some of the best food in Italy—including pesto genovese, minestrone and focaccia. Selected wine by glass from $ 8 Available for...
Special Regional Veneto

Special Regional Veneto

I Maccheroni’s Tuesday Italian Regional Special: Veneto, Italy. Veneto is situated North East of Italy surrounded by the mountains and seas. Veneto has a lot to offer and is one of Italy’s top tourist destinations; not just for its scenery but also for its...