The “spur” and “heel” of the Italian boot – is one of Europe’s great agricultural areas, its immense plains and rolling hills producing much of Italy’s wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used...

Was an Italian merchant, explorer, and writer who travelled through Asia on a Food safari. We take inspiration from the stories of his trip and we are planning the following 3 courses. Ngoh Hiang with Blood Orange Sambal  Vincotto Grilled Garfish Mi Goreng Spaghettini...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek,...
Wine Dinner Series Toscana

Wine Dinner Series Toscana

I Maccheroni Restaurant and Enoteca Sydney are proud to invite you to TUSCANY IN THE CITY Wednesday  2nd of October  2019 7 pm – 11:00 pm AEDT I Maccheroni Restaurant 3, Jersey Road Woollarhra , NSW 2025   As a  region Tuscany gets a lot of attention in the wine...
Regional Special: Calabria, Italy

Regional Special: Calabria, Italy

I Maccheroni  Tuesday Italian Regional Special Calabria Calabria is a region in Southern Italy, the toe of the country’s boot on a map! Calabria makes use of a lot of locally grown vegetables and along with red onions – eggplants, tomatoes and peppers can be...