The “spur” and “heel” of the Italian boot – is one of Europe's great agricultural areas, its immense plains and rolling hills producing much of Italy's wine and olive oil, vast quantities of its fruit and vegetables, and most of the hard durum wheat used to make its...

Was an Italian merchant, explorer, and writer who travelled through Asia on a Food safari. We take inspiration from the stories of his trip and we are planning the following 3 courses. Ngoh Hiang with Blood Orange Sambal  Vincotto Grilled Garfish Mi Goreng Spaghettini...

Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek,...

Wine Dinner Series Santolin and Cosa Nostra

Wine Dinner Series Santolin and Cosa Nostra

10thOctober  7 PM 6 wines, 6 courses $90 SANTOLIN: Using old world wine making techniques such as wild yeast, whole bunch battonage and oxidative handling, the wines are then left for up to twelve months in a selection of French oak barrels (Gillet, Sirugue,...

Wine Dinner Series Toscana

Wine Dinner Series Toscana

I Maccheroni Restaurant and Enoteca Sydney are proud to invite you to TUSCANY IN THE CITY Wednesday  2nd of October  2019 7 pm – 11:00 pm AEDT I Maccheroni Restaurant 3, Jersey Road Woollarhra , NSW 2025   As a  region Tuscany gets a lot of attention in the wine...

Regional Special: Calabria, Italy

Regional Special: Calabria, Italy

I Maccheroni  Tuesday Italian Regional Special Calabria Calabria is a region in Southern Italy, the toe of the country’s boot on a map! Calabria makes use of a lot of locally grown vegetables and along with red onions - eggplants, tomatoes and peppers can be found in...

Regional Dinner Tuesday LIGURIA

Regional Dinner Tuesday LIGURIA

LIGURIA Regional Dinner Tuesday 17th September $ 39 per guest The region of Liguria, home to the Cinque Terre, Portofino and Genoa, boasts some of the best food in Italy—including pesto genovese, minestrone and focaccia. Selected wine by glass from $ 8 Available for...

Trentino Alto Adige

Trentino Alto Adige

Trentino Alto Adige Situated in the very north of Italy bordering Austria and Switzerland, and best known for the beauty of its peaks. The traditional food of Trentino Alto Adige is based on simple yet tasty dishes, made with the products of local agriculture and...

Wine Dinner Series  Lisa McGuigan

Wine Dinner Series Lisa McGuigan

  I Maccheroni & Lisa McGuigan Lisa’s wine instincts are distilled from her family’s four generations of wine making in Australia’s Hunter Valley. However, true to her rebellious spirit, McGuigan curates her ranges unencumbered by geography, choosing the...

Special Regional Veneto

Special Regional Veneto

I Maccheroni's Tuesday Italian Regional Special: Veneto, Italy. Veneto is situated North East of Italy surrounded by the mountains and seas. Veneto has a lot to offer and is one of Italy’s top tourist destinations; not just for its scenery but also for its traditional...

I Maccheroni restaurant has a perfect mix of classic Italian recipes and sustainable local produce that allows Italian Chef Marcello Farioli to design a menu that is authentic yet modern.