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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.

Starters

Mixed Olives
$ 9
Stone Mill House Made Bread, EVO, Balsamic
$ 7
Italian Cold Cuts & Grissini
$ 16
Mushroom Arancini, Truffle Aioli
$ 14
Chicken Lollipops, Spicy Paprika Mayo
$ 18
Stuffed Zucchini Flowers, Mozzarella, Anchovies
$ 9
Panzerotti with Smoked Burrata & Sun-dried Tomato
$ 12

Antipasti

Crumbed Calamari w Tomato & capers, Olives , Pesto
$ 21
Burrata, Oxheart Tomato, Watercress
$ 24

Pasta

Tortelli Spinach, Reggiano 24 months, Burnt butter & Sage
$ 32
Maccheroni, Osso buco, Spring Onion, Sun Dried Tomato, Pecorino
$ 30
Cannelloni w Pork Shoulder, Silverbeet, Pinenuts, Currants, Caciocavallo
$ 36

Secondi

250 gr of Grass Fed Scotch Fillet Tagliata, Rocket, Parmesan,. Balsamic
$ 36
Market fish, Cauliflower puree, Broccolini, Red Onion, Pepper Crumbs
$ 37

Sides

Greens, Garlic, Anchovies, Fried Shallot
$ 11
Red Cabbage, Apple, Blue Cheese, Pecan, Cranberries
$ 14

Dessert

Ricotta Tiramisu’, Macadamia Crumbs
$ 12
Panettone Semifreddo, Lillipillies
$ 14
Affogato alla Vanilla w Nocello
$ 16
Come in and try our specials of the week

Fully Licensed NO BYO

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