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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.

Starters

Mixed Olives
$ 9
Stone Mill House Made Bread, EVO, Balsamic
$ 7
Italian Cold Cuts & Grissini
$ 16
Mushroom Arancini, Truffle Aioli
$ 14
Chicken Lollipops, Blue Cheese Dressing
$ 18
Crostini w Bottarga Taramasalata, Native Greens
$ 12
Panzerotti with Smoked Burrata & Sun-dried Tomato
$ 12

Antipasti

BBq Octopus, Tomato, Fennel, Olives
$ 24
Burrata, Prosciutto, Figs, Vincotto
$ 28

Pasta

Tortelli Spinach, Reggiano 24 months, Burnt butter & Sage
$ 36
Maccheroni, Duck, Chicory, Chilli, Pecorino
$ 31
Crespelle Brisket & Asiago
$ 32

Secondi

250 gr of Grass Fed Scotch Fillet Tagliata, Rocket, Parmesan,. Balsamic
$ 36
Market fish, Cannellini, Swiss Brown, Broccolini, Capsicum
$ 37

Sides

Greens, Garlic, Anchovies, Fried Shallot
$ 11
Beetroot, Capers, Pine Nuts, Poppy Seed, Goat Cheese, Baby Spinach
$ 16
Crushed Roast Potatoes, Rosemary, Sea Salt
$ 9

Dessert

Ricotta Tiramisu’, Macadamia Crumbs
$ 16
Zuppa Inglese
$ 16
Affogato alla Vanilla w Nocello
$ 16
Come in and try our specials of the week

Fully Licensed NO BYO

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