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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.

Antipasti & Sides

Mixed Olives
$ 8
Stone Mill House Made Bread, EVO, Balsamic
$ 7
Prosciutto San Daniele
$ 9
Culatello
$ 10
Pasquini Mortadella
$ 7
Wagyu Bresaola
$ 10
Mushroom Arancini, Paprika Aioli
$ 14
Fried Pork Ribs, Balsamic Glaze
$ 20
Corn Bread, Radicchio, Blue Cheese, Sultanas
$ 12
Gnocco Fritto Chizze, Silverbeet, Ricotta
$ 14
Puttanesca Pastry Sticks, Culatello
$ 22
Burrata, Watercress, Fennel, Blood Orange, Green Olives
$ 22
Parsnip chips,Rosemary Salt, Aioli
$ 14
Witlof, Pomegranate, Blue Cheese, Walnut
$ 16
Fried Brussels Sprouts, Stracciatella, Chilli Oil
$ 13

Pasta

Tortelli Spinach, Reggiano 24 months, Burnt butter & Sage
$ 36
Maccheroni, Guanciale, Porcini, Truffle Pecorino
$ 31
Cappelletti Reggiani In Brodo
$ 33
Gnocchi Alla Romana, Brisket Ragout
$ 31

Secondi

250 gr of Grass Fed Scotch Fillet Tagliata, Rocket, Parmesan,Balsamic
$ 36
Market fish, Jerusalem Artichoke Puree, Ratatouille
$ 37

Desserts & Cheeses

Ricotta Tiramisu’, Macadamia Crumbs
$ 10
Sour Cherry & Yoghurt Roulade, Pistachio Praline
$ 16
Affogato alla Vanilla w Nocello
$ 16
Asiago D'Allevo
$ 10
Parmigiano Reggiano 24 Months
$ 10
Blue Cheese Gorgonzola Dolce
$ 10
Come in and try our specials of the week

Fully Licensed NO BYO

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