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Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.


Stone Mill House Made Bread, EVO, Balsamic
$ 8.00
Italian Cold Cuts & Olives
$ 16
Mushroom Arancini, Truffle Aioli
$ 14
Chicken Lollipops, Spicy Paprika Mayo
$ 15
Smoked Burrata Panzerotti, Misticanza
$ 13
Ascolana Olives, Tarragon Mayo
$ 12


Herb Crumbed Calamari, Beetroot, Blood Orange, Fennel
$ 21
Smoked Cured Trout Carpaccio, Preserved Lemon, Salsa verde, Red Mustard Cress, Crostini
$ 22


Tortelli Spinach, Reggiano 24 months, Burnt butter & Sage
$ 32
Maccheroni, Osso buco, Spring Onion, Sun Dried Tomato
$ 30
Lasagnetta Potato, Mushroom & Truffle Bechamel
$ 31


250 gr of Grass Fed Scotch Fillet, Cauliflower Puree, Asparagus
$ 34
Market fish, Jerusalem Artichoke, Spanish Onion, Broccolini, Red Pepper Crumbs
$ 36


Green Beans, Anchovies and Garlic Oil
$ 11
Radicchio, Walnut, Currants, Gorgonzola
$ 13


Ricotta Tiramisu’, Macadamia crumbs
$ 12
Pavlova, Chocolate Sorbet, Strawberries
$ 14
Come in and try our specials of the week

Fully Licensed NO BYO

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