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+387648592568
info@elatedthemes.com
Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.

Antipasti & Sides

Mixed Olives
$ 8
Stone Mill House Made Bread, EVO, Balsamic
$ 7
Prosciutto San Daniele
$ 9
Culatello
$ 10
Pasquini Mortadella
$ 7
Wagyu Bresaola
$ 11
Mushroom Arancini, Paprika Aioli
$ 14
Fried Pork Ribs, Balsamic Glaze
$ 20
Fried Polenta, Shrimp, Pesto
$ 14
Gnocco Fritto Chizze, Silverbeet, Ricotta
$ 14
Potato Bread, Baccala', Capers Salad
$ 16
Burrata, Fennel, Beetroot, Cucumber, Pinenuts
$ 22
Parsnip chips,Rosemary Salt, Aioli
$ 14
Witlof, Blue Cheese, Pecan, Blood Orange
$ 16
Fried Brussels Sprouts, Stracciatella, Chilli Oil
$ 13

Pasta

Tortelli Spinach, Reggiano 24 months, Burnt butter & Sage
$ 36
Maccheroni, Guanciale, Olives, Caciocavallo
$ 29
Cappelletti Reggiani In Brodo
$ 33
Cannelloni, Beef Brisket Ragout, Pecorino, Bechamel
$ 31

Secondi

250 gr Scotch Fillet Tagliata, Rocket, Parmesan,Balsamic
$ 39
Market fish,Grains, Cauliflower, Greens, Tomato
$ 40

Desserts & Cheeses

Ricotta Tiramisu’, Slivered Almond
$ 14
Sour Cherry & Yoghurt Roulade, Pistachio Praline
$ 16
Affogato alla Vanilla w Nocello
$ 16
Daily Cheese
$ 10
Parmigiano Reggiano 24 Months
$ 10
Blue Cheese Gorgonzola Dolce
$ 10
Come in and try our specials of the week

Fully Licensed NO BYO

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