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Eighth Avenue 487, New York
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Our Menu

A perfect mix of classic Italian recipes, sustainable local produce and modern cooking techniques by Chef Marcello Farioli.


Homemade Bread, Olives, EVO
$ 9.00
Mushroom Arancini, Truffle Aioli
$ 14.00
Chickpeas, King Prawns, Rosemary
$ 24.00


Tortelli Reggiano, Spinach, Burnt Butter & Sage
$ 28.00
Cannelloni Beef Brisket , Pecorino Romano
$ 29.00
Maccheroni Sardines, Fennel,Currants, Pinenuts, Chilli Crumbs
$ 29.00
Market Fish, Parsnip Puree, Pencil Leek, Baby Carrots
$ 34.00
250 Gr Scotch Fillet, Onion Puree, Brussels sprouts
$ 32.00


Roast Spuds, Garlic & Thyme
$ 13.00
Savoy Cabbage, Mint, Grapes, Gorgonzola, Hazelnut
$ 12.00


Ricotta TiramisĂș, Peanuts Crumbs
$ 13.00
Buttermilk Pannacotta, Strawberries
$ 14.00
Come in and try our specials of the week

Fully Licensed NO BYO

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