Oyster Masterclass & Bottomless Sparkling

Join us in a hands-on workshop with renowned mimosa rock oysters while farmer John Jankenstein delivers his story of provenance.

Shuck and taste his delicious oysters while the bubbles and mimosa cocktails are flowing!

Masterclass details:

– Hands-on oyster masterclass with farmer john bankenstein

– Bottomless Sparkling & Mimosa cocktails

– A selection of fresh and cooked oysters with homemade condiments

 

Dates:
7th  Dec – 18th  Jan – 15th  Feb

Time:

2pm to 3:30pm

Guests to enter a draw to win:

-$150 I Maccheroni voucher

-3x dozen Mimosa Rock Oyster and a pair of shuckers (valued at $100)

BOOK HERE!