Oyster Masterclass & Bottomless Sparkling
Join us in a hands-on workshop with renowned mimosa rock oysters while farmer John Jankenstein delivers his story of provenance.
Shuck and taste his delicious oysters while the bubbles and mimosa cocktails are flowing!
– Hands-on oyster masterclass with farmer john bankenstein
– Bottomless Sparkling & Mimosa cocktails
– A selection of fresh and cooked oysters with homemade condiments
7th Dec – 18th Jan – 15th Feb
2pm to 3:30pm
Guests to enter a draw to win:
-$150 I Maccheroni voucher
-3x dozen Mimosa Rock Oyster and a pair of shuckers (valued at $100)