MEAT Box

Description

• 2 x 300g Grass lands Cube rolls ( Pasture Fed Wagga Wagga NSW )
• 4 x  Sovereign lamb rump @ 280g cap on and marinated in lemon thyme, rosemary & garlic.
• 2 x Master Kobe AACO Wagyu Sirloins @ 300g
• 1 kg Bradford frenched 80g large lamb cutlets
• 1 x Bannock burn free range chicken hole size 15
• 1 x 100g Himalayan Sea Salt smoke salt
• 1 x 200g confit garlic romesco bread sauce  ( shelf life is 7 day from production date )