Description
- 2 x 300g Grass lands Cube rolls ( Pasture Fed Wagga Wagga NSW )
- 4 x Sovereign lamb rump @ 280g cap on and marinated in lemon thyme, rosemary & garlic.
- 2 x Master Kobe AACO Wagyu Sirloins @ 300g
- 1 kg Bradford frenched 80g large lamb cutlets
- 1 x Bannock burn free range chicken hole size 15
- 1 x 100g Himalayan Sea Salt smoke salt
- 1 x 200g confit garlic romesco bread sauce ( shelf life is 7 day from production date )
Reviews
There are no reviews yet.