MEAT Box

$170.00

Category:

Description

  • 2 x 300g Grass lands Cube rolls ( Pasture Fed Wagga Wagga NSW )
  • 4 x  Sovereign lamb rump @ 280g cap on and marinated in lemon thyme, rosemary & garlic.
  • 2 x Master Kobe AACO Wagyu Sirloins @ 300g
  • 1 kg Bradford frenched 80g large lamb cutlets
  • 1 x Bannock burn free range chicken hole size 15
  • 1 x 100g Himalayan Sea Salt smoke salt
  • 1 x 200g confit garlic romesco bread sauce  ( shelf life is 7 day from production date )

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