The food culture of Marche has been greatly influenced by other regions and invading peoples throughout its long history, but many farmers cling to local tradition, governing their crops by ancient lunar methods. In the same way that early farmers in the United States relied on a farmer’s almanac for timing their work, legend and myth still play a large role in determining which days are auspicious for Marche farmers for planting, harvesting, making wine, making cheese and curing meats.

Ricotta Calcioni

Brodetto All’Anconetana

Vincisgrassi Lasagna

Enjoy a 3 course meal for $39 pp and a glass of matching wine from $8.

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