Wine Dinner Series Sons of Eden
Thursday 25th of July
$ 90 per guest 6 course + 6 matching wine
Sons of Eden takes its name from the two founding business partners (and good friends), Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.
They have made it a major focus to understand the great diversity of the unique vineyard sites of Eden Valley and Barossa Valley.
This comparison of the two valleys is best reflected in their two flagship wines, named after the fable of the legendary founders of Ancient Rome, Romulus and Remus.
Legend presents Romulus as the stronger, more powerful of the brothers, while Remus was more refined, focussed and elegant.
Their focus is on high quality Barossa red varieties as well as superb Eden Valley Riesling.
Cuttlefish, Chorizo, Tacos
2018 Freya Eden Valley Riesling
Pumpkin, Pear, Pecorino Skewers
2017 Cirrus Riesling
Stracciatella, Polenta, Shrimps
2017 Kennedy Barossa Valley GSM
Pecorino Cappellacci, Caponata
2017 Remus Eden Valley Shiraz
Beef Cheek, Cannellini, Salmoriglio
2017 Romulus Barossa Valley Shiraz
3 Cheese, Fig Puree, Pan d’epice
2017 Pumpa Eden Valley Cab Sauv