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Wine Dinner Series Sons of Eden

 

 

Thursday 25th of July

$ 90 per guest 6 course + 6 matching wine

from 7pm

 

Sons of Eden takes its name from the two founding business partners (and good friends), Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.

They have made it a major focus to understand the great diversity of the unique vineyard sites of Eden Valley and Barossa Valley.

This comparison of the two valleys is best reflected in their two flagship wines, named after the fable of the legendary founders of Ancient Rome, Romulus and Remus.

Legend presents Romulus as the stronger, more powerful of the brothers, while Remus was more refined, focussed and elegant.

Their focus is on high quality Barossa red varieties as well as superb Eden Valley Riesling.

 

MENU

Cuttlefish, Chorizo, Tacos

2018 Freya Eden Valley Riesling

Pumpkin, Pear, Pecorino Skewers

2017 Cirrus Riesling

Stracciatella, Polenta, Shrimps

2017 Kennedy Barossa Valley GSM

Pecorino Cappellacci, Caponata

2017 Remus Eden Valley Shiraz

Beef Cheek, Cannellini, Salmoriglio

2017 Romulus Barossa Valley Shiraz

3 Cheese, Fig Puree, Pan d’epice

2017 Pumpa Eden Valley Cab Sauv

BOOK NOW

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