Special Regional Emilia Romagna
Discovering the heart of Italian cuisine
homeland of Parmigiano Reggiano.
A D.O.P.-protected cheese, made in Parma and Reggio Emilia, you might know it as “parmesan.”
Whether you’re a tourist or traveler, if you eat in Reggio Emilia you will “experience” a simple and natural cuisine, handed down from one generation to the next, which we are sure will surprise you!
Prepare yourself, explorers of taste, for excellent foods, based mostly on meat, cheese, and earth products. This “poor cuisine” was born from the need to replace expensive and refined ingredients. All dishes, covering a range from humble to elegant, are flavored and accompanied by Parmigiano Reggiano, whose origins can be traced in Roman times.
A special dinner 3 course for just $ 39 per guest.