I Maccheroni & Lisa McGuigan

Lisa’s wine instincts are distilled from her family’s four generations of wine making in Australia’s Hunter Valley.
However, true to her rebellious spirit, McGuigan curates her ranges unencumbered by geography, choosing the varietals she loves from the most reliable and renowned terroir all over the world to give the brand its iconic quality.
As per usual 6 courses 6 wines $90, see you at Wine o’clock


Wednesday 25th of September

$ 90 per guest 6 course + 6 matching wine

from 7pm



Black Moscato Limited Edition early release 2019

Goat & Sour Cream Croquettes

Orange Pinot Gris 2018

Tacos, Kingfish, Cabbage, Sea Succulent

Claudius Chardonnay 2018

Spaghettini, Aglio & Olio, Cime di Rapa, King Prawn

Pinot Noir, Adelaide Hills 2018

Venison Cappellacci, Truffle Butter

Maximus Mudgee Shiraz 2016

Lamb Ribs, Celeriac, Chicory

Botrytis Semillon 2016

Gorgonzola Piccante