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WINES
SPARKLING & CHAMPAGNE
IL FOLLO PROSECCO – Veneto, IT – Extra Dry non vintage 59
Dry, hints of citrus
PERRIER-JOUET CHAMPAGNE – France – Blanc De Blanc 279
Vibrant champagne, crisp citrus and fresh floral notes
GARDET BLUE PREMIER CRU CHAMPAGNE – France 150
Smooth and mild, with a well balanced texture
WHITES
HOUSE PECORINO – Abruzzo Italy glass 11 / 250ml 16 / 500ml 28 / 1L 54
Dry and mineral, elegantly floral bouquet of acacia and jasmine, hint of liquorice
2018 ZEMMER RIESLING – Trentino Alto Adige IT – Yellow peach and white grapefruit palate, vibrant acidity 89
2018 COLTERENZIO PINOT GRIGIO – Trentino Alto Adige IT – Scents of fresh-cut hay, pineapple, citrus and white flowers, intense, fresh and soft, very versatile wine 69
2017 GEMBROOK HILL SAUVIGNON BLANC – Yarra Valley, VIC – Herbs and tropical, textured, complex 75
2018 LUNAE COLLI DI LUNE VERMENTINO – Liguria, IT – Dark lemon, hints of hawthorn, grapefruit, lemon, rennet apple, white peach and a pleasing undertone of acacia honey 79
2016 PORTINARI SOAVE – Verona, IT – Crisp and persistent fruit with a final character-istic and slightly bitter almond 59
2016 DOMINE’ VERDICCHIO – Marche, IT – Castelli di Jesi, dry, refreshing, citrus and almonds notes 75
2018 ANTONELLI GRECHETTO – Umbria, IT – Nutty, textured, floral, honeyed notes, spice and tropical fruit 69
2017 VISINTINI FRIULANO – Friuli Venezia Giulia, IT – Honey, white flowers fruity 69
2018 LUNANERA FALANGHINA – Campania, IT Citrus-blossom aromas, apple and pear scent 75
2018 DEVIL BEND CHARDONNAY – Mornington Peninsula, VIC – Fruit, ripeness and acidity. Layers of lemon pith, beeswax and salted caramel flavours 59
ROSÉ
HOUSE ROSE’ – Friuli Venezia Giulia, IT – glass 11 / 250ml 16 /
500ml 28 / 1L 54
Rose’ made by merlot grapes, dry flavour
2018 ACCORDINI ROSATO – Verona, IT – Wine with a bouquet of roses, red fruits like strawberries, and blueberries; easy on the palate. Fresh and delicate. 69
RED
HOUSE SANGIOVESE – Abruzzo, IT – glass 11 / 250ml
16 / 500ml 28 / 1L 54
Medium body, fruity, dry
2018 DEVIL BEND PINOT NOIR – Mornington Peninsula, VIC – Fruited pinot noir. Purple garnet in colour with a rich perfume of violets and dark ripe cherries 59
2017 COS CERASUOLO DI VITTORIA – Sicilia, IT – Medium body, cherry, berry, orange peel 95
2017 RENATO CORINA BARBERA D’ALBA – Piemonte, IT- Full flavoured, cherry and plum with hints of liquorice 69
2017 BRICCOTONDO DOLCETTO – Piemonte, IT – Dry, Well Balanced, Velvety Texture 69
2016 LUNARIA MONTEPULCIANO – Abruzzo, IT – Medium-Full body, black fruits, cocoa 81
2017 TERRE DI MELAZZANO CHIANTI – Toscana, IT – Light ruby-red colour, dark fruits, strawberry, cherry, marzipan 69
2017 SARTORI VALPOLICELLA – Veneto, IT – Earthy, licorice, fennel on the palate after a dusty nose. Cherry fruit and medium body 69
2017 FABIANA NEGROAMARO – Puglia, IT – Ripe aromas of strawberry and dark cherry, soft tannic texture and mild acidity 75
2017 RIVETTO LANGHE NEBBIOLO – Piemonte, IT – Rose, wild herb, leather, berry aromas mingle with baking spice on this dazzling red, made with organic Nebbiolo and vinified in amphorae 120
2014 SYNTHESI AGLIANICO DEL VULTURE – Campania, IT – Leather, underwood, fur, plums 69
2014 IL CARBONAIONE SANGIOVESE – Toscana, IT – Finesse, violet, lavender and cloves add shades of nuance 225
2015 BRICCO VISETTE BAROLO – Piemonte, IT – Aromatic, red fruits, tobacco, leather 299
2012-2013 CASTELLO TRICERCHI BRUNELLO DI MONTALCINO – Toscana,IT – Forest floor, tannin, acidity, mint 169
BEERS & CIDER
PERONI 10
Lager crisp, refreshing, scent of hops
MENABREA 10
Lager herbal, zesty, malt to the finish
NAZIONALE 14
Pale Ale pepper, spices, hopes
WILD BYRON BAY CIDER 10
Finger lime and apple
DIGESTIF 11
Limoncello
Nocello
Grappa
Amaro Montenegro
COCKTAILS 19
Aperol Spritz
Expresso Martini
Negroni
Caipirinha
Margarita
SPIRITS 14
Whisky Nomad Outland
Bourbon Maker’s Mark
Gin Hendrick’s
Vodka Absolut
Rum Bacardi
Tequila
SOFT DRINKS 5
Aranciata
Limonata
Chinotto
Coke
Coke no sugar
Terms and Conditions
Due to the Covid 19 restriction of 1.5m social distancing, please be mindful to respect other guests personal space when entering and exiting the premises between one session and the next.
For Groups of 10 your time slot is for 3 hours but we do ask you to get ready to leave 15 min prior the end of your bookings to respect the next group time frame allocation and allow us to reset and sanitise the room
It is mandatory that guest register through our app before or on arrival http://mgl.io/68yWn for their safety and the one of others in case of an outbreak
Your table will be held for 15 minutes after your reservation time. Please advise us if you will be late.
Refund are available up to 2 days prior your event date, in case of no show or late cancellation fee you will be charged according to the size of your booking
* Set Menus are compulsory for the whole table when over 6 people to ensure a satisfactory experience but we do cater for individual dietaries
* Please advice wait staff for any dietary requirements on arrival
* 8% minimum required tip for groups over 7 people
* Surcharge on cards may apply
