TAKE AWAY MENU – Download The App

WINES 

SPARKLING & CHAMPAGNE

IL FOLLO PROSECCO – Veneto, IT – Extra Dry non vintage 59

Dry, hints of citrus

 

PERRIER-JOUET CHAMPAGNE – France – Blanc De Blanc 279

Vibrant champagne, crisp citrus and fresh floral notes

 

GARDET BLUE PREMIER CRU CHAMPAGNE – France 150

Smooth and mild, with a well balanced texture

 

WHITES

HOUSE PECORINO – Abruzzo Italy glass 11 / 250ml 16 / 500ml 28 / 1L 54

Dry and mineral, elegantly floral bouquet of acacia and jasmine, hint of liquorice

 

2018 ZEMMER RIESLING – Trentino Alto Adige IT – Yellow peach and white grapefruit palate, vibrant acidity 89

2018 COLTERENZIO PINOT GRIGIO – Trentino Alto Adige IT – Scents of fresh-cut hay, pineapple, citrus and white flowers, intense, fresh and soft, very versatile wine 69

 

2017 GEMBROOK HILL SAUVIGNON BLANC – Yarra Valley, VIC – Herbs and tropical, textured, complex 75

2018 LUNAE COLLI DI LUNE VERMENTINO – Liguria, IT – Dark lemon, hints of hawthorn, grapefruit, lemon, rennet apple, white peach and a pleasing undertone of acacia honey 79

 

2016 PORTINARI SOAVE – Verona, IT – Crisp and persistent fruit with a final character-istic and slightly bitter almond 59

2016 DOMINE’ VERDICCHIO – Marche, IT – Castelli di Jesi, dry, refreshing, citrus and almonds notes 75

 

2018 ANTONELLI GRECHETTO – Umbria, IT – Nutty, textured, floral, honeyed notes, spice and tropical fruit 69

 

2017 VISINTINI FRIULANO – Friuli Venezia Giulia, IT – Honey, white flowers fruity 69

 

2018 LUNANERA FALANGHINA – Campania, IT Citrus-blossom aromas, apple and pear scent 75

 

2018 DEVIL BEND CHARDONNAY – Mornington Peninsula, VIC – Fruit, ripeness and acidity. Layers of lemon pith, beeswax and salted caramel flavours 59

 

ROSÉ

HOUSE ROSE’ – Friuli Venezia Giulia, IT – glass 11 / 250ml 16 / 

500ml 28 / 1L 54

Rose’ made by merlot grapes, dry flavour

 

2018 ACCORDINI ROSATO – Verona, IT – Wine with a bouquet of roses, red fruits like strawberries, and blueberries; easy on the palate. Fresh and delicate. 69

 

RED

HOUSE SANGIOVESE – Abruzzo, IT – glass 11 / 250ml 

16 / 500ml 28 / 1L 54

Medium body, fruity, dry

 

2018 DEVIL BEND PINOT NOIR – Mornington Peninsula, VIC – Fruited pinot noir. Purple garnet in colour with a rich perfume of violets and dark ripe cherries 59

 

2017 COS CERASUOLO DI VITTORIA – Sicilia, IT – Medium body, cherry, berry, orange peel 95

 

2017 RENATO CORINA BARBERA D’ALBA – Piemonte, IT- Full flavoured, cherry and plum with hints of liquorice 69

 

2017 BRICCOTONDO DOLCETTO – Piemonte, IT – Dry, Well Balanced, Velvety Texture 69

 

2016 LUNARIA MONTEPULCIANO – Abruzzo, IT – Medium-Full body, black fruits, cocoa 81

 

2017 TERRE DI MELAZZANO CHIANTI – Toscana, IT – Light ruby-red colour, dark fruits, strawberry, cherry, marzipan 69

 

2017 SARTORI VALPOLICELLA – Veneto, IT – Earthy, licorice, fennel on the palate after a dusty nose. Cherry fruit and medium body 69

 

2017 FABIANA NEGROAMARO – Puglia, IT – Ripe aromas of strawberry and dark cherry, soft tannic texture and mild acidity 75

 

2017 RIVETTO LANGHE NEBBIOLO – Piemonte, IT – Rose, wild herb, leather, berry aromas mingle with baking spice on this dazzling red, made with organic Nebbiolo and vinified in amphorae 120

 

2014 SYNTHESI AGLIANICO DEL VULTURE – Campania, IT – Leather, underwood, fur, plums 69

 

2014 IL CARBONAIONE SANGIOVESE – Toscana, IT – Finesse, violet, lavender and cloves add shades of nuance 225

 

2015 BRICCO VISETTE BAROLO – Piemonte, IT – Aromatic, red fruits, tobacco, leather 299

 

2012-2013 CASTELLO TRICERCHI BRUNELLO DI MONTALCINO – Toscana,IT – Forest floor, tannin, acidity, mint 169

 

BEERS & CIDER

PERONI 10

Lager crisp, refreshing, scent of hops

 

MENABREA 10

Lager herbal, zesty, malt to the finish

 

NAZIONALE 14

Pale Ale pepper, spices, hopes

 

WILD BYRON BAY CIDER 10

Finger lime and apple

 

DIGESTIF 11

Limoncello

Nocello

Grappa

Amaro Montenegro

 

COCKTAILS 19

Aperol Spritz

Expresso Martini

Negroni

Caipirinha

Margarita

 

SPIRITS 14

Whisky Nomad Outland

Bourbon Maker’s Mark

Gin Hendrick’s

Vodka Absolut

Rum Bacardi

Tequila 

 

SOFT DRINKS 5

Aranciata

Limonata

Chinotto

Coke

Coke no sugar

 

 

Terms and Conditions

 Due to the Covid 19 restriction of 1.5m social distancing, please be mindful to respect other guests personal space when entering and exiting the premises between one session and the next.

For Groups of 10 your time slot is for 3 hours but we do ask you to get ready to leave 15 min prior the end of your bookings to  respect the next group time frame allocation and allow us to reset and sanitise the room

It is mandatory that guest register through our app before or on arrival http://mgl.io/68yWn for their safety and the one of others in case of an outbreak

Your table will be held for 15 minutes after your reservation time. Please advise us if you will be late.
Refund are available up to 2 days prior your event date, in case of no show or late cancellation fee you will be charged according to the size of your booking

* Set Menus are compulsory for the whole table when over 6 people to ensure a satisfactory experience but we do cater for individual dietaries
* Please advice wait staff for any dietary requirements on arrival
* 8% minimum required tip for groups over 7 people
* Surcharge on cards may apply

0