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WINES 

 

 

SPARKLING & CHAMPAGNE

IL FOLLO PROSECCO – Veneto, IT – Extra Dry NV 15 /  69

Dry, hints of citrus

 

RADICE, SPARKLING ROSE’– Emilia Romagna, IT 15 /64

Smooth and mild, with a well balanced texture

 

NOEL BAZIN, L’Unanime’ – France – Blanc De Blanc 35/189

Grower champagne, crisp citrus and fresh floral notes

WHITES

HOUSE PECORINO – Abruzzo IT glass 16/ 250ml 21 / 500ml 36 / 1L 59

Dry and mineral, elegantly floral bouquet of acacia and jasmine, hint of liquorice

 

2018 ZEMMER, RIESLING – Trentino Alto Adige IT – Yellow peach and white grapefruit palate, vibrant acidity 89

2018 RONCO DEL GELSO, PINOT GRIGIO – Friuli, IT – Scents of fresh-cut hay, pineapple, citrus and white flowers, intense, fresh and soft, very versatile wine 99

 

2018 PORTINARI, SOAVE – Veneto, IT –Fresh, ripe yellow flesh, floral and almond 75 

2019 PIETRO CACIORGNA, ETNA BIANCO – Sicily, IT – Peaches, pineapple, magnolia & honey 120

 

2019 PATRICK PIUZE, PETIT CHABLIS – Chablis, FR – Intense touch of white, fruit, apple, peaches as well as almond notes 89

2017 LUNAE VERMENTINO Colli Di Luni – Ligultia IT Soft quince, acacia and almonds notes 79

 

2018 LUNARIA, PINOT GRIGIO RAMORO – Abruzzo, IT – Copper colour, florar with yellow fruits 75

 

2019 MACCHIALUPA, FIANO DI AVELLINO – Campania, IT Fresh, Pear, Citrus & Honey 79

 

2015 VIE DI ROMANS, CHARDONNAY, Friuli, IT – Orchard fruits, candid citrus, toasted oak, vanilla 120

 

2017 RONCUS, RIBOLLA GIALLA – Friuli, IT – Golden apple, almond and marine notes 79

 

2018 MARABINO, CHARDONNAY – Sicily, IT – Fruit, ripeness and acidity. Layers of lemon pith, beeswax and salted caramel flavours 89

 

2018 BENEDE”, CATARATTO – Sicilia, IT Citrus-blossom 

aromas, almond & apricot scent 69

 

ROSÉ

HOUSE ROSE’ – Friuli Venezia Giulia, IT – glass 16/ 250ml 21 / 

500ml 36 / 1L 59

Rose’ made by merlot grapes, dry flavour

2019 PASQUA, ROSE’ TREVENEZIE – Verona, IT – Wine with a bouquet of roses, red fruits;. Fresh and delicate  G 15 / B 64

 

RED

HOUSE MONTEPULCIANO – Toscana, IT – medium body, fruit, dry glass 16/ 250ml 21 / 500ml 36 / 1L 59

 

2016 LA PIEVE AUTUNNO, SANGIOVESE – Toscana, IT – Red cherry, spice, leather, tobacco 69

 

2019 CIAURIA, NERELLO MASCALESE – Sicilia, IT – Fruity, fresh 

and energetic, texture & spice 89

 

2019 CAPEL VALE, MALBEC – Margaret River, WA – Juicy, rich plum, raspberry, licorice & spices 59

 

2018 MARABINO, NERO D’AVOLA – Rosso di Contrada, Sicilia, IT – Aromas of red fruits, cherry & strawberry 85

 

2019, LA PERRIERE, PINOT NOIR – Loire, FR – Purple garnet in colour with a rich perfume of violets and dark ripe cherries 95

 

2016 VALDIPIATTA, CHIANTI, COLLI SENESI – Toscana, IT – Light ruby-red colour, dark fruits, strawberry, cherry, marzipan 79

 

2017 CIELO DEI CONTI, APPASSIMENTO – Dried cranberries, currants, nutmeg & pepper 69

 

2017 FABIANA, NEGROAMARO – Puglia, IT – black cherry and black berries, sweet spicy notes 79

 

2016 LUNARIA, MONTEPULCIANO D’ABRUZZO – Abruzzo, IT – 

Clean fruit, blackberries and fine cut tannins 89

 

2017 CAMPO AL NOCE, MITERRE– Toscana, IT – Ripe aromas of eucalyptus, balsamic, dark cherry, fresh texture and mild acidity 89

 

2017 ACCORDINI, VALPOLICELLA RIPASSO – Veneto, IT – Earthy, licorice, fennel on the palate after a dusty nose 95

 

2012 NEPENTE, CANNONAU, Reserva – Sardegna, IT – Intense bouquet, cherries & ripe fruit, soft, persistent 79

 

2017 RIVETTO, LANGHE NEBBIOLO – Piemonte, IT – Rose, wild herb, leather, berry aromas, Organic Nebbiolo, vinified in amphorae 99

 

2017 LE CHIUSE, ROSSO DI MONTALCINO – Toscana, IT – Medium-Full body, fragrant, small fruit, dry and persistent 89

 

PRESTIGIOUS RED 

 

2016 PIETRO CACIORGNA, GUARDO IL VENTO – Sicily, IT – Exotic fruit, cedar, raspberry & passion fruit 120

  

2014 MADRECHIESA, MORELLINO DI SCANSANO – Toscana, IT – 

Leather, underwood, fur, plums 159

 

2016 VALDIPIATTA, NOBILE DI MONTEPULCIANO – Toscana, IT –    Elegant and well structured with a mature smooth tannic texture, medium acidity, complex long finish 105

 

2016 COGNO, PRE-PHYLLOXERA BARBERA D’ALBA, PIEMONTE, IT – Spices, raspberry, strawberries, ripe cherries, wild flowers 199

 

2015 BRICCO VISETTE, BAROLO – Piemonte, IT – Aromatic, red fruits, tobacco, leather 249

 

2015 PIETROSO, BRUNELLO DI MONTALCINO – Toscana,IT – Forest floor, tannin, acidity, mint 259

 

2014 POGGIO SCALETTE, IL CARBONAIONE – Toscana, IT –

Aromatics of dark cherries and plum, secondary floral notes,spices 255

 

2011 ACCORDINI, AMARONE “il Fornetto” – Veneto, IT – Cherry, dry fruit, vanilla, black pepper, liquorice 299

 

BIG FORMAT

 

2017 MOSNEL, FRANCIACORTA BRUT – Lombardia, IT – Fresh, Elegant and Fruity profile MAGNUM 220

 

2015 NOEL BAZINE, L’UNANIME’ CHAMPAGNE Blanc de Blanc – Reims, FR – Citrus, Brioche’, Marzipan notes  MAGNUM 360

 

2015 ROCCA DEL PRICIPE, FIANO DI AVELLINO – Campania, IT – Pear, Green apple, Mineral, Honey MAGNUM 179

 

2015 CHATEAU DE LASCAUX, AQC LANGUEDOC ROSE’ – FR – Strawberry, watermelon, mineral MAGNUM 160

 

2015 MOCAVERO, SALICE SALENTINO “Puteus” – Puglia, IT – Minerality and dark fruit, earthy finish, touch of spice MAGNUM 189

 

2014 PIETRO CACIORGNA, NANTICCHIA “Etna Rosso” – Siciliy, IT –

Cherry, cinnamon, berry, leather, plum MAGNUM 350

 

2009 CASCINA BRUCIATA, BAROLO – Piemonte, IT – Coffee grounds, cinnamon laced plum, cigar leaf  MAGNUM 550

 

2006 QUINTARELLI, AMARONE – Veneto, IT – Baked currant, rich, smoky, mineral, wild herbs and orange peel MAGNUM 1890

 

BEERS & CIDER

PERONI 11

Lager crisp, refreshing, scent of hops

 

MENABREA 11

Lager herbal, zesty, malt to the finish

 

NAZIONALE 14

Pale Ale pepper, spices, hops

 

ORCHARD CIDER                 9

 

IL CANTO DEL CIO, PASSITO                                      15

 

DIGESTIF 11

Limoncello

Nocello, Frangelico

Amaro del Capo, Montenegro, Averna

Grappa Cabernet / Prosecco Barrique                           15 / 18

 

COCKTAILS 19

Caipirissima

Expresso Martini

Negroni

Bloody Mary

Margarita

 

SPIRITS             15/16/18/20

Whisky JJ Walker / Nomad Outland / Fuyu

Bourbon Maker’s Mark

Gin JJ / Hendricks / Etsu

Vodka Absolut / EIKO

Rum Bacardi/ JM Agricole / Flor De Cana 7 /Zacapa 23

Tequila Herradura / Coconut

 

SOFT DRINKS 5

Aranciata

Limonata

Chinotto

Coke

Coke no sugar

Juices

 

 

Terms and Conditions

 Due to the Covid 19 restriction of 1.5m social distancing, please be mindful to respect other guests personal space when entering and exiting the premises between one session and the next.

For Groups of 10 your time slot is for 3 hours but we do ask you to get ready to leave 15 min prior the end of your bookings to  respect the next group time frame allocation and allow us to reset and sanitise the room

It is mandatory that guest register through our app before or on arrival http://mgl.io/68yWn for their safety and the one of others in case of an outbreak

Your table will be held for 15 minutes after your reservation time. Please advise us if you will be late.
Refund are available up to 2 days prior your event date, in case of no show or late cancellation fee you will be charged according to the size of your booking

* Set Menus are compulsory for the whole table when over 6 people to ensure a satisfactory experience but we do cater for individual dietaries
* Please advice wait staff for any dietary requirements on arrival
* 8% minimum required tip for groups over 7 people
* Surcharge on cards may apply

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