TAKE AWAY MENU – Download The App
WINES
SPARKLING & CHAMPAGNE
IL FOLLO PROSECCO – Veneto, IT – Extra Dry NV 15 / 69
Dry, hints of citrus
RADICE, SPARKLING ROSE’– Emilia Romagna, IT 15 /64
Smooth and mild, with a well balanced texture
NOEL BAZIN, L’Unanime’ – France – Blanc De Blanc 35/189
Grower champagne, crisp citrus and fresh floral notes
WHITES
HOUSE PECORINO – Abruzzo IT glass 16/ 250ml 21 / 500ml 36 / 1L 59
Dry and mineral, elegantly floral bouquet of acacia and jasmine, hint of liquorice
2018 ZEMMER, RIESLING – Trentino Alto Adige IT – Yellow peach and white grapefruit palate, vibrant acidity 89
2018 RONCO DEL GELSO, PINOT GRIGIO – Friuli, IT – Scents of fresh-cut hay, pineapple, citrus and white flowers, intense, fresh and soft, very versatile wine 99
2018 PORTINARI, SOAVE – Veneto, IT –Fresh, ripe yellow flesh, floral and almond 75
2019 PIETRO CACIORGNA, ETNA BIANCO – Sicily, IT – Peaches, pineapple, magnolia & honey 120
2019 PATRICK PIUZE, PETIT CHABLIS – Chablis, FR – Intense touch of white, fruit, apple, peaches as well as almond notes 89
2017 LUNAE VERMENTINO Colli Di Luni – Ligultia IT Soft quince, acacia and almonds notes 79
2018 LUNARIA, PINOT GRIGIO RAMORO – Abruzzo, IT – Copper colour, florar with yellow fruits 75
2019 MACCHIALUPA, FIANO DI AVELLINO – Campania, IT Fresh, Pear, Citrus & Honey 79
2015 VIE DI ROMANS, CHARDONNAY, Friuli, IT – Orchard fruits, candid citrus, toasted oak, vanilla 120
2017 RONCUS, RIBOLLA GIALLA – Friuli, IT – Golden apple, almond and marine notes 79
2018 MARABINO, CHARDONNAY – Sicily, IT – Fruit, ripeness and acidity. Layers of lemon pith, beeswax and salted caramel flavours 89
2018 BENEDE”, CATARATTO – Sicilia, IT Citrus-blossom
aromas, almond & apricot scent 69
ROSÉ
HOUSE ROSE’ – Friuli Venezia Giulia, IT – glass 16/ 250ml 21 /
500ml 36 / 1L 59
Rose’ made by merlot grapes, dry flavour
2019 PASQUA, ROSE’ TREVENEZIE – Verona, IT – Wine with a bouquet of roses, red fruits;. Fresh and delicate G 15 / B 64
RED
HOUSE MONTEPULCIANO – Toscana, IT – medium body, fruit, dry glass 16/ 250ml 21 / 500ml 36 / 1L 59
2016 LA PIEVE AUTUNNO, SANGIOVESE – Toscana, IT – Red cherry, spice, leather, tobacco 69
2019 CIAURIA, NERELLO MASCALESE – Sicilia, IT – Fruity, fresh
and energetic, texture & spice 89
2019 CAPEL VALE, MALBEC – Margaret River, WA – Juicy, rich plum, raspberry, licorice & spices 59
2018 MARABINO, NERO D’AVOLA – Rosso di Contrada, Sicilia, IT – Aromas of red fruits, cherry & strawberry 85
2019, LA PERRIERE, PINOT NOIR – Loire, FR – Purple garnet in colour with a rich perfume of violets and dark ripe cherries 95
2016 VALDIPIATTA, CHIANTI, COLLI SENESI – Toscana, IT – Light ruby-red colour, dark fruits, strawberry, cherry, marzipan 79
2017 CIELO DEI CONTI, APPASSIMENTO – Dried cranberries, currants, nutmeg & pepper 69
2017 FABIANA, NEGROAMARO – Puglia, IT – black cherry and black berries, sweet spicy notes 79
2016 LUNARIA, MONTEPULCIANO D’ABRUZZO – Abruzzo, IT –
Clean fruit, blackberries and fine cut tannins 89
2017 CAMPO AL NOCE, MITERRE– Toscana, IT – Ripe aromas of eucalyptus, balsamic, dark cherry, fresh texture and mild acidity 89
2017 ACCORDINI, VALPOLICELLA RIPASSO – Veneto, IT – Earthy, licorice, fennel on the palate after a dusty nose 95
2012 NEPENTE, CANNONAU, Reserva – Sardegna, IT – Intense bouquet, cherries & ripe fruit, soft, persistent 79
2017 RIVETTO, LANGHE NEBBIOLO – Piemonte, IT – Rose, wild herb, leather, berry aromas, Organic Nebbiolo, vinified in amphorae 99
2017 LE CHIUSE, ROSSO DI MONTALCINO – Toscana, IT – Medium-Full body, fragrant, small fruit, dry and persistent 89
PRESTIGIOUS RED
2016 PIETRO CACIORGNA, GUARDO IL VENTO – Sicily, IT – Exotic fruit, cedar, raspberry & passion fruit 120
2014 MADRECHIESA, MORELLINO DI SCANSANO – Toscana, IT –
Leather, underwood, fur, plums 159
2016 VALDIPIATTA, NOBILE DI MONTEPULCIANO – Toscana, IT – Elegant and well structured with a mature smooth tannic texture, medium acidity, complex long finish 105
2016 COGNO, PRE-PHYLLOXERA BARBERA D’ALBA, PIEMONTE, IT – Spices, raspberry, strawberries, ripe cherries, wild flowers 199
2015 BRICCO VISETTE, BAROLO – Piemonte, IT – Aromatic, red fruits, tobacco, leather 249
2015 PIETROSO, BRUNELLO DI MONTALCINO – Toscana,IT – Forest floor, tannin, acidity, mint 259
2014 POGGIO SCALETTE, IL CARBONAIONE – Toscana, IT –
Aromatics of dark cherries and plum, secondary floral notes,spices 255
2011 ACCORDINI, AMARONE “il Fornetto” – Veneto, IT – Cherry, dry fruit, vanilla, black pepper, liquorice 299
BIG FORMAT
2017 MOSNEL, FRANCIACORTA BRUT – Lombardia, IT – Fresh, Elegant and Fruity profile MAGNUM 220
2015 NOEL BAZINE, L’UNANIME’ CHAMPAGNE Blanc de Blanc – Reims, FR – Citrus, Brioche’, Marzipan notes MAGNUM 360
2015 ROCCA DEL PRICIPE, FIANO DI AVELLINO – Campania, IT – Pear, Green apple, Mineral, Honey MAGNUM 179
2015 CHATEAU DE LASCAUX, AQC LANGUEDOC ROSE’ – FR – Strawberry, watermelon, mineral MAGNUM 160
2015 MOCAVERO, SALICE SALENTINO “Puteus” – Puglia, IT – Minerality and dark fruit, earthy finish, touch of spice MAGNUM 189
2014 PIETRO CACIORGNA, NANTICCHIA “Etna Rosso” – Siciliy, IT –
Cherry, cinnamon, berry, leather, plum MAGNUM 350
2009 CASCINA BRUCIATA, BAROLO – Piemonte, IT – Coffee grounds, cinnamon laced plum, cigar leaf MAGNUM 550
2006 QUINTARELLI, AMARONE – Veneto, IT – Baked currant, rich, smoky, mineral, wild herbs and orange peel MAGNUM 1890
BEERS & CIDER
PERONI 11
Lager crisp, refreshing, scent of hops
MENABREA 11
Lager herbal, zesty, malt to the finish
NAZIONALE 14
Pale Ale pepper, spices, hops
ORCHARD CIDER 9
IL CANTO DEL CIO, PASSITO 15
DIGESTIF 11
Limoncello
Nocello, Frangelico
Amaro del Capo, Montenegro, Averna
Grappa Cabernet / Prosecco Barrique 15 / 18
COCKTAILS 19
Caipirissima
Expresso Martini
Negroni
Bloody Mary
Margarita
SPIRITS 15/16/18/20
Whisky JJ Walker / Nomad Outland / Fuyu
Bourbon Maker’s Mark
Gin JJ / Hendricks / Etsu
Vodka Absolut / EIKO
Rum Bacardi/ JM Agricole / Flor De Cana 7 /Zacapa 23
Tequila Herradura / Coconut
SOFT DRINKS 5
Aranciata
Limonata
Chinotto
Coke
Coke no sugar
Juices
Terms and Conditions
Due to the Covid 19 restriction of 1.5m social distancing, please be mindful to respect other guests personal space when entering and exiting the premises between one session and the next.
For Groups of 10 your time slot is for 3 hours but we do ask you to get ready to leave 15 min prior the end of your bookings to respect the next group time frame allocation and allow us to reset and sanitise the room
It is mandatory that guest register through our app before or on arrival http://mgl.io/68yWn for their safety and the one of others in case of an outbreak
Your table will be held for 15 minutes after your reservation time. Please advise us if you will be late.
Refund are available up to 2 days prior your event date, in case of no show or late cancellation fee you will be charged according to the size of your booking
* Set Menus are compulsory for the whole table when over 6 people to ensure a satisfactory experience but we do cater for individual dietaries
* Please advice wait staff for any dietary requirements on arrival
* 8% minimum required tip for groups over 7 people
* Surcharge on cards may apply
