“JULY” BAROLO & BARBARESCO WINE DINNER
RARE BAROLO & BARBARESCO WINES TO BE UNCORKED AT SYDNEY’S FAVOURITE ITALIAN
I Maccheroni will uncork 10 of the rarest Barolo and Barbaresco wines to accompany a degustation of 10 of its most mouth-watering dishes for three nights in July & August.
This once-in-a-lifetime opportunity gives customers the ultimate ‘treat yourself’ experience, in a timely celebration of easing Covid-19 restrictions.
Barolo and Barbaresco wines are some of the world’s greatest and most distinctive, and are produced in the northern Italian region of Piemonte. Known as the ‘king of wines’, Barolo and Barbaresco wines are rich and full-bodied, with a strong presence of acidity, rose flower and dried herbs. The team at Enoteca SYDNEY, a leading wine importer and distributor, has carefully selected bottles from renowned Piemonte producers, including Elio Grasso, Elvio Cogno and Mauro Molino, and will be guiding guests through the tasting notes of each wine.
Owner and head chef of I Maccheroni, Marcello Farioli and his team have designed a menu to perfectly complement these strong flavours, with veal tongue terrine, rabbit brandade, agnolotti del plin and brasato al barolo (beef braised in red wine) just some of the dishes being served.
“If you love wine and you love food, this really is a once-in-a-lifetime experience. We have some of the best wines in the world that will be paired with some of my favourite Italian dishes. It really doesn’t get much better than this. With Covid-19 restrictions easing, we thought it was the perfect time to do something special for our customers”
The Barolo & Barbaresco Wine Dinners are almost Sold out for July with only the 30th July left.
Only 10 places available per night. The cost is $350 per person, which includes a 10 course degustation and matching Barolo and Barbaresco wines.
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July 30th x 9 tickets left
August 6th x 10 ticket left
August 13th x 10 tickets left
Delivering authentic Italian cuisine, I Maccheroni offers a range of classic starters, mains and desserts. Whether it’s panzerotti or cured meats, tortellini with burnt butter, beef cheeks or ricotta tiramisu, is sure to bring the very best of Italy to your table.
OPEN 7 DAYS A WEEK FOR BREAKFAST, LUNCH & DINNER
FOR MORE INFO CONTACTS
0403 478 995