Delivering authentic Italian cuisine, I Maccheroni offers a range of classic starters, mains and desserts. Whether it’s panzerotti or cured meats, tortellini with burnt butter, beef cheeks or ricotta tiramisu, head chef Marcello Farioli is sure to bring the very best of Italy to your table.

OPEN 7 DAYS A WEEK FOR BREAKFAST, LUNCH & DINNER 

 Grab a Group of 10 and in line with the new Covid-19 restrictions, customers can now take over the Restaurant Privately so you continue to enjoy a quality dining experience while keeping your social distance.  

For $1000 you can get the whole Restaurant and Included in the cost is a three courses experience for the whole table and a $500 tab  

BREAKFAST   

FRESH CROISSANT $4 w JAM $5.5 

HAM & PROVOLONE CROISSANT $7.5 

OLIVE BREAD ROLL, TOMATO, MOZZARELLA, BASIL $8.5 

BACON & EGG ROLL W AVOCADO $10.5 

BAGEL, CURED SALMON, CAPERS, CREAM CHEESE & PICKLES $11.5 

BANANA BREAD, BUTTER AND JAM $6.5 

MUFFIN OF THE DAY $5.5 

LUNCH & DINNER

MIXED OLIVES  9 PB DF CG PB

MUSHROOM ARANCINI, PAPRIKA AIOLI 14 VG

BRUSSELS SPROUTS. STRACCIATELLA, CHILLI OIL 14 GF AL

CANTABRIAN ANCHOVIES, GARLIC BREAD 25 PS DF AL

VEAL CORDON BLEU BITES 16 AL

ROCKET SALAD, PARMESAN, PEAR, BALSAMIC 14  VG AL GF

PROSCIUTTO SAN DANIELE, SARDINIAN FLAT BREAD 14 DF AL GF 

MACCHERONI ALL’ARRABBIATA 22 VG

SPAGHETTONI ALL’AMATRICIANA 24

TAGLIATELLE ALLA BOLOGNESE 26

GNOCCHI of the DAY 28

BAKE PASTA OF THE DAY 26

BLACK SQUID INK MALTAGLIATI, MUSSELS, PRAWN, CALAMARI 30 PS

PECORINO AGNOLOTTI, TRUFFLE BUTTER, CURRANTS, PINENUTS 30 VG

TORTELLINI SPINACH and PARMIGIANO, BURNT BUTTER & SAGE 30 VG 

BEEF CHEEK, POLENTA, DUTCH CARROT & CHICKPEAS 32 GF 

RICOTTA TIRAMISU SEMIFREDDO, NUT CRUMBS 14

BUTTERMILK PANNACOTTA, AUTUMN BERRIES 14 GF NF

CHEESE PLATTER 

and more ….. 

Navigate through the website to explore product and options 

FOR MORE INFO CONTACTS

0403 478 995 

info@imaccheroni.com.au 

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