spaghettoni Cacio e pepe cooking class

Dive into the world of authentic Italian cooking with our first-ever Cacio e Pepe Masterclass on Saturday, 8th February. Learn how to make silky-smooth spaghetti from scratch and pair it with Italy's most iconic sauce, cacio e pepe, prepared the traditional way in a cheese wheel. Guided by our expert chef, you’ll discover insider tips and tricks to elevate your pasta-making skills.

Each session includes:

• 30 minutes of pasta making – roll up your sleeves and craft your own pasta.

• 1-hour gourmet lunch – enjoy a carefully curated menu showcasing Italian flavours:

  • Taralli & olives

  • Burrata with red onion, tomato, cannellini, cucumber, celery, and white balsamic

  • Zucchini flower with provolone and chili honey

  • Mushroom arancini with paprika aioli

  • Spaghettoni Cacio e Pepe in the cheese wheel

  • Pear & leaves salad with parmesan and balsamic

  • Nutella doughnuts with cardamom sugar

Session times: 10 AM, 12 PM, 2 PM (Max. 10 guests per session).

Join us for a deliciously fun experience where you’ll learn, cook, and indulge like a true Italian. Perfect for foodies, pasta lovers, or anyone looking to try something new!