Emilia romagna wine dinner

Join us for a delicious deep dive into the heart of Emilia-Romagna, a region famed for its rich culinary heritage and generous hospitality.

On the night, you'll enjoy a six-course menu crafted by Head Chef Marcello Farioli, celebrating the region’s most iconic ingredients and flavours. From Tigelle with mortadella and Parmigiano Reggiano to prawn passatelli and slow-cooked tagliatelle al ragù, each dish is a tribute to tradition with a few elegant twists.

Each course will be paired with handpicked wines from Godot Wines, led by the ever-knowledgeable Piero Tantini. Expect sparkling and still varietals that capture the spirit and diversity of Emilia-Romagna, with Piero and the Godot team guiding you through the stories behind every pour.

W H E N: Thursday, 19th June, from 6:30pm
P R I C E: $169pp | Includes six wines, six courses, and exclusive access to purchase your favourite bottles on the night at a special price.

Gather your friends, bring your appetite and get ready for a night of food, wine, and the flavours that make this region unforgettable.