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Our master chef will teach you how to cook mouth-watering Italian delicacies from scratch. You will have a choice between arancini, fresh pasta or gnocchi (please write your preference in your booking notes) and we will base the class according to what the majority has requested

Every month, we explore a new region of Italy through a curated Sunday set menu. This month, we begin in Tuscany with a three-course long lunch and an optional matching wine pairing.