monthly recipes by i maccheroni chefs
Need some inspiration in the kitchen? Every month we share a new recipe with our friends via our newsletter.
saturday cooking classes
Our master chef will teach you how to cook mouth-watering Italian delicacies from scratch. You will have a choice between arancini, fresh pasta or gnocchi (please write your preference in your booking notes) and we will base the class according to what the majority has requested
What a spread! cooking class
This Saturday, May 10th join us for a one-of-a-kind masterclass in creating the perfect party platter. From antipasti and charcuterie to dips, cheeses, and Italian bites, What a Spread is all about the art of styling a table that tastes as good as it looks. Whether you’re hosting a long lunch, dinner party or something in between, we’ll show you how to build a show-stopping spread that’ll have your guests hovering all night.
Domenico Clerico wine dinner
This Monday, May 26th join us for an evening that celebrates the soul of Piemonte. Think bold Barolos, generous hospitality, and a menu that speaks fluent Italian. We’re pouring six exceptional wines from Domenico Clerico, one of the most revered producers in the Langhe region. All with several courses to match.
French wine dinner
We’re bringing a taste of France to I Maccheroni for one unforgettable evening. On Thursday, 10th April, join us as we dive into six exquisite Burgundian wines, hand-selected by our friends at Clos Cachet Fine Wines. Their expert, Nicolas, will take you on a journey through this iconic region—expect deep flavours, rich history, and plenty of fascinating stories along the way.