This Monday, May 26th join us for an evening that celebrates the soul of Piemonte. Think bold Barolos, generous hospitality, and a menu that speaks fluent Italian. We’re pouring six exceptional wines from Domenico Clerico, one of the most revered producers in the Langhe region. All with several courses to match.

This Thursday June 12th, we’re in for a delicious deep dive into the heart of Emilia-Romagna. On the night, you'll enjoy a six-course menu crafted by Executive Chef Marcello Farioli, celebrating the region’s most iconic ingredients and flavours. From Tigelle with mortadella and Parmigiano Reggiano to prawn passatelli and slow-cooked tagliatelle al ragù, each dish is a tribute to tradition with a few elegant twists.