Biodinamic Meracinque Carnaroli Classico Rice (500gr)
Meracinque only sows 100% Carnaroli seeds and not sub- varieties, that’s why their rice is defined as “Carnaroli Classico”. Carnaroli is considered the king of risotto rices because it holds its structure resulting in individual aldente grains, and the high starch content creates the signature creaminess of a great risotto.
1) AGED FOR ONE YEAR: The paddy rice rests for a year so to ossify the grain that maintains its nutritional properties and guarantee an excellent results in the kitchen.
2) DRIED AT LOW TEMPERATURE: The rice is dried at a low temperature to prevent grain fracturing. The fuel used is LNG (Liquefied Natural Gas) that leaves NO traces of hydrocarbons on the product.
3) RESPECT FOR THE ENVIRONMENT : 360 degree sustainability thanks to soil mapping, variable-rate sowing, cover crops, minimum tillage, land rotation and a new 100% plastic-free packaging.
Origin | Roncoferraro, Mantua
Meracinque only sows 100% Carnaroli seeds and not sub- varieties, that’s why their rice is defined as “Carnaroli Classico”. Carnaroli is considered the king of risotto rices because it holds its structure resulting in individual aldente grains, and the high starch content creates the signature creaminess of a great risotto.
1) AGED FOR ONE YEAR: The paddy rice rests for a year so to ossify the grain that maintains its nutritional properties and guarantee an excellent results in the kitchen.
2) DRIED AT LOW TEMPERATURE: The rice is dried at a low temperature to prevent grain fracturing. The fuel used is LNG (Liquefied Natural Gas) that leaves NO traces of hydrocarbons on the product.
3) RESPECT FOR THE ENVIRONMENT : 360 degree sustainability thanks to soil mapping, variable-rate sowing, cover crops, minimum tillage, land rotation and a new 100% plastic-free packaging.
Origin | Roncoferraro, Mantua
Meracinque only sows 100% Carnaroli seeds and not sub- varieties, that’s why their rice is defined as “Carnaroli Classico”. Carnaroli is considered the king of risotto rices because it holds its structure resulting in individual aldente grains, and the high starch content creates the signature creaminess of a great risotto.
1) AGED FOR ONE YEAR: The paddy rice rests for a year so to ossify the grain that maintains its nutritional properties and guarantee an excellent results in the kitchen.
2) DRIED AT LOW TEMPERATURE: The rice is dried at a low temperature to prevent grain fracturing. The fuel used is LNG (Liquefied Natural Gas) that leaves NO traces of hydrocarbons on the product.
3) RESPECT FOR THE ENVIRONMENT : 360 degree sustainability thanks to soil mapping, variable-rate sowing, cover crops, minimum tillage, land rotation and a new 100% plastic-free packaging.
Origin | Roncoferraro, Mantua