Spanish Saffron
There is so much average and adulterated saffron around that when you smell and taste quality saffron, it's like something completely new.
Saffron are the stigmas of the flower Crocus Sativus. Each thread is handpicked, one at a time.
Safinter saffron is 1 Grade of ISO 3632:2011, the internationally recognised and independently tested quality standard. The standard means that not only is it 100% pure, but that it is also very strong of flavour, aroma and colour.
A little of this saffron goes a very long way. Use in risotto and paella, soups, stews, sauces and desserts.
Size | 0.5g
Origin | Spain, La Mancha
Producer | Safinter
There is so much average and adulterated saffron around that when you smell and taste quality saffron, it's like something completely new.
Saffron are the stigmas of the flower Crocus Sativus. Each thread is handpicked, one at a time.
Safinter saffron is 1 Grade of ISO 3632:2011, the internationally recognised and independently tested quality standard. The standard means that not only is it 100% pure, but that it is also very strong of flavour, aroma and colour.
A little of this saffron goes a very long way. Use in risotto and paella, soups, stews, sauces and desserts.
Size | 0.5g
Origin | Spain, La Mancha
Producer | Safinter
There is so much average and adulterated saffron around that when you smell and taste quality saffron, it's like something completely new.
Saffron are the stigmas of the flower Crocus Sativus. Each thread is handpicked, one at a time.
Safinter saffron is 1 Grade of ISO 3632:2011, the internationally recognised and independently tested quality standard. The standard means that not only is it 100% pure, but that it is also very strong of flavour, aroma and colour.
A little of this saffron goes a very long way. Use in risotto and paella, soups, stews, sauces and desserts.
Size | 0.5g
Origin | Spain, La Mancha
Producer | Safinter