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I Maccheroni Magazine

$25.00

I Maccheroni Magazine!

Our first ever magazine-style cook book, packed with authentic recipes by Marcello Farioli. It’s your go-to guide for making fresh pasta and creating signature dishes from I Maccheroni, you know and love. Learn to make classics like creamy Cacio e Pepe, Arancini, Tiramisu, and our hearty Beef Cheek Ragu. Plus, learn tips for the perfect pasta, ingredient picks, and plating like a pro.

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I Maccheroni Magazine!

Our first ever magazine-style cook book, packed with authentic recipes by Marcello Farioli. It’s your go-to guide for making fresh pasta and creating signature dishes from I Maccheroni, you know and love. Learn to make classics like creamy Cacio e Pepe, Arancini, Tiramisu, and our hearty Beef Cheek Ragu. Plus, learn tips for the perfect pasta, ingredient picks, and plating like a pro.

I Maccheroni Magazine!

Our first ever magazine-style cook book, packed with authentic recipes by Marcello Farioli. It’s your go-to guide for making fresh pasta and creating signature dishes from I Maccheroni, you know and love. Learn to make classics like creamy Cacio e Pepe, Arancini, Tiramisu, and our hearty Beef Cheek Ragu. Plus, learn tips for the perfect pasta, ingredient picks, and plating like a pro.